Stir the mixture frequently until combined and the flour has begun to cook (about 1 minute). Add milk and whisk until smooth. Continue to cook and whisk until the sauce thickens and coats the back of a spoon. Reduce heat to low then add ½ cup of cheese, salt, and pepper then stir until melted.. The difference between the two sandwiches has to do with how the egg is incorporated into the rest of the ingredients: In a croque monsieur, the bread is dipped into the beaten egg before it’s cooked (French toast-style). In a croque madame, meanwhile, the egg is cooked and then placed on top of the already assembled sandwich.
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Croque Madame. Croque Madame is the female version of Croque Monsieur. It gets its name from the egg on top of the sandwich, which resembles a woman’s hat. Croque Madame is the same sandwich as Croque Monsieur but topped with a fried or poached egg. You have a more filling meal with the egg, and the runny yolk makes a superb sauce to soak up!. Heat a large skillet over medium high heat. Spread about 2-3 tablespoons of the butter evenly across each piece of bread, just one one side. Brown each piece of bread on the skillet on the buttered side, about 2-3 minutes. Place two pieces of your browned bread, toasted side down into a baking dish.
