Vietnam is one of the richest agricultural regions in the world and a top producer and consumer of rice. Currently, water used for agriculture purposes take up over 80% of total water production. Paddy rice is the primary crop that takes up a majority of the total irrigated area. Fisheries, aquaculture, industries and services also contribute.. Vinh Hao mineral water source contains many natural dissolved minerals such as: Calcium, Magnesium, Potassium, Sodium, Silic Acid, Bicarbonate,. helps strengthen bones, increase immunity for the digestive system and provide energy for the body. body. The capacity of the product in bottled form is 500ml.
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Somewhere between a drink and a snack, chéis made from taro flour and green bean, and served over ice with chunks of fruit, coloured jellies and even sweet corn or potato. In hot weather it provides a refreshing sugar-fix. Tea and coffee. Tea drinking is part of the social ritual in Vietnam.. Do not use the boiled water to cook again the next day because heating water again can help bacteria relive strongly. The best solution is to boil enough water to drink during the day. 5. Do not use bottled water if you open the lid for a long time and especially in warm and humid conditions.
