IFS Food. The new version of IFS Food, Version 8, has had its requirements significantly re-worded. The clause numbers remain the same: 4.20.1 to 4.20.4. The new wording is easier to understand and makes the requirements more easily enforced for auditing. But does not change what a food business must do to comply.. In March 2021, IFS version 7 came into force and will be mandatory for all certified companies from July 1, 2021. We spoke with Chryssa Dimitriadis, Head of IFS Standard Management, about the differences between IFS version 6.1 and IFS version 7, the strategy the IFS is following during the pandemic to ensure product safety, and which tools exists for companies to get familiar with the new.
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IFS Food Version 8 emphasizes the adoption of a risk-based approach and places increased importance on continuous improvement throughout the entire supply chain. The latest version encompasses several significant changes, including revised requirements for senior management commitment, food defense, allergen management, and labeling.. IFS Food Standard, Version 8 audits were possible beginning October 1, 2023, and have been mandatory since January 1, 2024. The consultation is open until May 23, 2024.
