The COVID19 Outbreak And Food Safety Diversey
Meat industry: Microbiological. Organic residues. Methods used for cleaning and sanitation of knives (conventional and ultrasound) Caputo et al. Italy: Ready-to-eat foods producing plant: Microbiological. ATP bioluminescence. ATP bioluminescence as a screening tool to evaluate the cleaning procedures: Carrascosa et al. Spain: Cheese factories.
The COVID19 Outbreak And Food Safety Diversey Read More