Fortunately, when it comes to controlling microbial growth and spread through the use of dry cleaning, there are plenty of methods available. This dry cleaning can be as simple as using a brush and dustpan or as complex as dry ice blasting. Dry cleaning methods include: Pigging; Granular purging, scrubs, and blasting; Dry ice;. Meat industry: Microbiological. Organic residues. Methods used for cleaning and sanitation of knives (conventional and ultrasound) Caputo et al. Italy: Ready-to-eat foods producing plant: Microbiological. ATP bioluminescence. ATP bioluminescence as a screening tool to evaluate the cleaning procedures: Carrascosa et al. Spain: Cheese factories.
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Consequently, dry food processors have to apply interim dry-cleaning methods in-between any periodic wet cleaning. Instead of a rinse, thoroughly wipe down the equipment using pads, brushes or dry lint-free towels with a cleaning solution that is suitable to use on food contact surfaces. Use lint-free towels to dry all surfaces.. Dry and Wet Cleaning Methods in the Food Industry. All areas of your food processing plant need to be extremely clean and free from food and grease to pass inspection and avoid the potential for food contamination. Regular cleaning and scheduled sanitizing processes, either wet or dry, will keep a food processing facility safe and healthy while.
