parsley & polka dots hot chocolate with vodka whipped cream

parsley & polka dots hot chocolate with vodka whipped cream

Instructions. Optional: Place a mixing bowl into the freezer for 10 to 15 minutes before starting. Combine the heavy cream, powdered sugar, and hot cocoa mix into the mixing bowl. Whip at medium speed until soft peaks form.. How to Make Whipped Iced Hot Chocolate. In a medium sized mixing bowl whip together the heavy cream and hot chocolate mix using a whisk or mixer until it has the consistency of whipped cream. In a tall glass add cup of milk and ice cubes. Spoon the whipped chocolate on top of the milk. Stir the chocolate with the milk to enjoy.


parsley & polka dots hot chocolate with vodka whipped cream

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parsley & polka dots hot chocolate

parsley & polka dots hot chocolate with vodka whipped cream


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Whisk sugar, cocoa powder, vanilla extract, and salt into steamed milk until dissolved. Stir in chocolate until melted. Remove saucepan from heat; allow to cool slightly. Beat heavy cream in a large mixing bowl with an electric mixer until stiff peaks form. Gently fold whipped cream into hot chocolate. Serve immediately.. STEP 1. Combine the cocoa mix, sugar (if using) and whipping cream together in a mixing bowl ( photos 1-2 ). STEP 2. Using a hand mixer, milk frother or whisk, beat the mixture until soft peaks form ( photo 3 ). Or you can beat it until actual firm whipped chocolate cream forms. STEP 3.


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