This is a common question among home cooks and chefs alike, as it can be tricky to get the right balance of flavor when substituting one for the other. When using garlic powder as a substitute for fresh garlic, the general rule of thumb is that 1/8 teaspoon of garlic powder is equal to one clove of garlic. However, it’s important to keep in.. If a recipe calls for one clove of garlic, that’s roughly the equivalent of 1 teaspoon of minced garlic. Although subbing garlic powder for fresh garlic will give you a very different taste, you can do so in a pinch. Use 1/4 teaspoon garlic powder per clove of fresh garlic.
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First thing’s first: A clove of garlic is not the same thing as a head of garlic. The head is the entire bulb that’s covered in papery skin. When you peel back the skin, you’ll find individual segments — these wedge-shaped sections are called cloves. The cloves are easy to separate from each other, allowing you to use a few cloves and leave.. Garlic Cloves to Powder. One clove of fresh garlic equals 1/4 teaspoon of granulated garlic powder. The same conversion applies to dehydrated or freeze-dried garlic, or even minced refrigerated garlic. If you don’t have plain garlic powder by itself but you do have garlic salt, you can go ahead and reach for that.